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Served with wasabi, pickled ginger and sweet soy. Lightly breaded fillet with romaine lettuce and scallion leek mayo. Panko crusted and pan-seared with shallots, balsamic glaze, tomatoes, and Kalamata olives. Information shown may not reflect recent changes. Pressed sandwich with roast pork, imported ham, Swiss cheese, pickles and spicy lime mayo. Egg, bacon, avocado, tomato, cucumber, mixed greens, feta cheese, and honey mustard vinaigrette. Flourless chocolate cake, glazed in chocolate ganache and rolled in chocolate shavings. Seasoned ground tuna served on a brioche bun, with pickled cucumber and cabbage slaw, wasabi mayonnaise and ponzu glaze. Tomatoes, cherry peppers, Vermont cheddar, scallions and avocado salsa drizzled with white sherry cheese sauce. Seared crab cakes with grilled jumbo shrimp and scallops, served over mixed greens, shaved Goat cheese, and dry cranberries tossed with a lemon vinaigrette. Basted with Cubana mojo sauce and accompanied by roasted peppers. Served with choice of one side. Served with choice of two sides. Tilapia on soft shell tacos with fresh avocado salsa, pickled cabbage, and sour cream.
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